Day 1 was Milton Hershey. We watched a Youtube video of a tour of the Hershey chocolate factory in Pennsylvania. Then we used Hershey's kisses to make cookies.
Day 2 was Henri Nestle. We used Nestle's chocolate chips and some cream to make a fondue to dip pretzels and fruit.
Day 3 was John Cadbury. It would've been wonderful for it to have been closer to Easter to get some Cadbury eggs, but we had to settle for a Cadbury candy bar to try. We all enjoyed it.
Day 4 was Domingo Ghirardelli. I purchased an 86% cacao bar to try, the darkest chocolate I could find. It was very bitter and the boys and I decided we don't care for chocolate that dark.
Day 5 was Rodolphe Lindt. I purchased a mixture of Lindt truffles - some white chocolate (which we found out has not cacao beans in it at all, only cocoa butter), milk chocolate and dark chocolate. Very yummy!
